La Birra Luí è una Strong Ale realizzata con il metodo dell'alta fermentazione.
Delicata al palato, grazie all'impiego dell'antico grano Maiorca e di miele di Sulla d'Api Siciliane.
Birra particolarmente corposa, dal carattere distinto, definito da un aroma di caramello.
I luppoli impiegati primeggiano note di agrumi in un connubio perfetto con i malti tostati.
Si abbina piacevolmente a carni rosse alla griglia, primi piatti, salumi e formaggi stagionati.
Birra ad alta fermentazione non filtrata e non pastorizzata, rifermentata in bottiglia, senza conservanti ed additivi.
Forma sedimento naturale segno di genuinità.
Ingredienti: Acqua, malto d'Orzo, Grano Maiorca, luppolo, lievito, zucchero e miele.
Temperatura di servizio 6° - 9° vol. 7,1%
Se ne consiglia l’utilizzo su bruschette e crostini, per arricchire e valorizzare differenti portate e per la preparazione di primi piatti caldi e freddi.
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